Dried raisins contain a sufficient amount of natural sugar, they are a source of energy and nutrients, contain vitamins B1 and B2, calcium, iron, and potassium. Raisins are made by drying grapes and have a rich taste. Raisins are used in the baking and confectionery industry, where they are added to various types of desserts, but also taste great on their own.
Dried raisins, vegetable oil